Discover the top gelato trends from SIGEP World. From the viral Dubai Chocolate to textured ripples and vanilla croquant, explore the 2025 flavours set to define the ice cream industry. SIGEP World, ...

High temperatures bring high demand, and being prepared is the difference between a good season and a great one. Learn how Antonelli has expanded production and delivery capacity to offer short lead ...

Lots of exciting news from Antonelli this month, read on to find out what GELPRO is and some insights into the new waffle cones and ice cream flavours to look out for and taste at the Ice Cream and ...

As experts in our field, but with a family business mentality, we are champions at ice cream training and customer support. We thrive on giving technical advice and supporting you to make your ice ...

While many ice cream businesses go quiet when the temperature drops, stepping back from marketing in winter can be a costly mistake. Staying visible isn't just about immediate sales - it’s about brand ...

Looking to reduce plastic waste? Discover the innapoli, a sustainable alternative to traditional ice cream pans designed for modern, eco-conscious businesses. Stop the presses! This month’s product of ...

Need faster production during peak season? Discover how Speedy Bags help you create consistent, high-quality gelato and sorbet in a fraction of the time. Summertime will soon bring us warmer weather ...

Back in 1884 our ancestor Cavaliere Domenico Antonelli left Italy for England. Initially he made his name in making wafers and then moved into baking biscuits (which is why our ice cream cones taste ...

Summer may be fading, but the opportunity for creative gelato never ends. As the nights draw in, it’s time to swap summer berries for orchard fruits and coffee shop comforts. Explore our ...

We are UK specialists in making wafer, sugar and waffle cones earning us our reputation as bakers of ‘Cones for the Connoisseur’. Making Ice Cream We provide high quality ingredients and flavours for ...

Bring premium Italian quality to your gelato with La Preferita. Discover high-end ingredients designed to elevate flavour and craftsmanship. As 2024 draws to a close and we look to the New Year, the ...