Mottainai Food Tech creates Jiro Meat, a new kind of plant-protein resembling minced chicken that is produced through ...

Chef YC ultimately aims to position Terra Dining within a larger conversation about the future of Malaysian cuisine.

Speaking to the Harvard Business Review, he explains that when humans are bored, parts of the brain called the default mode ...

NTUC and SISEU have expressed their dismay over Agoda's layoffs. MOM is also looking into the company's "inappropriate" severance agreement.

NUS Enterprise has launched a series of fresh initiatives to strengthen local innovation and support startups in Singapore.

Beverly Wan co-founded S'pore’s first acrobatic circus in 2020. Three years later, she ventured out to start her own troupe: Frisque SG.

Nasty Cookie was founded in 2018 by a 21-year-old bodybuilder as a side hustle, now it's grown to a multimillion dollar business.

Bean-free coffee startup Prefer has secured US$4.2million in an oversubscribed pre-series A funding round and now eyes oversees expansion.

Hunting down reliable handymen in Malaysia can be tough, so Handibee decided to turn it into a subscription service.

According to investor Ray Dalio, the US is already facing issues with debt, internal conflict, and external conflict.