Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Candice Woo is the founding editor of Eater San Diego. A fresh point of view on a traditional tapas bar touches down in North Park on Thursday, February 8 with the arrival of Finca. Named after the ...

Much like its offbeat name suggests, Wrench and Rodent is an eclectic spot where diners can expect the unexpected. Here, chef Davin Waite combines his French and Japanese training to bring an ...

It might be best known for its surf culture, historic pier, and as a former Spanish mission, but when it comes to drinking and dining, the quintessential Southern California beach town of Oceanside ...

Food news and dining guides for San Diego, California.

It’s becoming increasingly difficult to find spots that offer late-night dining, especially in a post-pandemic age when many restaurants are operating on shortened schedules. With most kitchens across ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Candice Woo is the founding editor of Eater San Diego. La Puerta arrives in Mission Hills today and will start by offering dinner service from 3 p.m. to 11 p.m. Thursday through Sunday. Replacing The ...

Gilly’s Bar was bound for change. Earlier this year a buyer was lined up for the venue, but when the initial deal fell through the opportunity was brought to the attention of two veterans of the San ...