Taiwan-based restaurant group TTFB, which is also behind Century City’s Very Thai, just expanded its Los Angeles presence ...
Owner Barbara “Sky” Burrell, whose soulful tacos helped launch a citywide movement, will shift to a ghost-kitchen and ...
The Korean barbecue scene in Los Angeles has seen some new players in the higher end genre (AB Steak and Daedo come to mind), ...
Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble neighborhood haunts, or pop-ups leaping into permanent spaces. The city’s dining ...
In 1985, Rick Rosenfield and Larry Flax capitalized on the growing popularity of “California pizza” when they opened their ...
Value is hard to come by these days but you wouldn’t know it after a night out at Blondie, the newest rooftop restaurant to ...
Wat Thai was the first Buddhist Thai temple to open in America back in 1971 when the waves of Thai immigrants in the 1970s ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Double Chicken Please, an acclaimed New York cocktail bar that holds a place on the World’s 50 Best Bars, heads to the West ...
When Holbox first opened in 2017, one of eight restaurants in the historic Mercado La Paloma, no one knew how far-reaching the famed Mexican seafood stall’s influence would be f ...
El Ruso Taquería opens at 5 p.m. on Wednesday, July 22, with a menu of tacos and burritos served with Sonoran flour tortillas ...
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