Most observers expect the One Big Beautiful Bill to have drastic implications for SNAP, but SNAP expert Craig Gundersen does ...
Capacity-building grants from food banks to food pantries can help networks reimagine sustainable solutions to hunger.
Participants in this year’s Community Farmacy program at Community Harvest Food Bank recorded notable improvements in their health.
Early in March, food banks found out that $500 million for LFPA, a popular federal program that gives them money to buy food from local farms and ranchers, would go away. Toward the end of the month, ...
The standard answer to the question of how many food banks there are is 200, but actually there are many more. Food Bank News counts at least 371. [For our latest information on the full scope of the ...
Food banks have long emphasized better nutrition in the food they distribute. Now, serious structural changes are making elevated nutritional quality a lasting characteristic of food banking. The most ...
The Food Bank of Western Massachusetts has a few things going for it when it comes to Food is Medicine. First, it has long championed building relationships with area hospitals, giving it valuable ...
Among the many benefits of House of Hope’s new food preservation program is a way to create and sell packaged food products, yielding a small revenue stream to support the non-profit’s other programs.
Less than three years ago, Chicago-based Vivery Community had one food bank using its free Find Food mapping technology to help people find pantries. Now 82 food banks in 32 states are using the maps, ...
GUEST OPINION BY BRIAN GREENE, CEO OF HOUSTON FOOD BANK – In the early days of the Feeding America network, the prevalent thought was that if we just distributed enough food, we would end hunger in ...
After seeing clients brace sweltering heat, limited access to bathrooms, and other physical challenges while waiting on pantry lines, The Campaign Against Hunger knew it had to step in. Just before ...
It’s fair to say that the biggest expenditure in a food bank’s budget is food, especially now, as ongoing demand continues to outstrip the amount of food coming in via donations and federal aid. But ...
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