Dry the shrimp on a paper towel. In a medium nonstick skillet over medium, heat the olive oil. Add the garlic and stir, cooking until just fragrant, about 30 seconds. Reduce heat to medium-low and add ...

Readers seek help with bear claws while offering up Yum Yum and crab cake recipes.

The scene is a familiar one. People sit around a rectangular table, the bulk of which is taken up by a smooth iron cooktop. Gas flames flicker underneath. A man wearing a tall red hat and a white chef ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

1 Put the pork in a bag with the soy sauce, brown sugar, five spice and garlic, then scrunch everything together thoroughly and leave to marinade for at least six hours – overnight is even ...

These gigantic prawns are slathered with an intensely flavorful sauce made with lemongrass, makrut lime, galangal and Thai chile paste.