This quick, deceptively meaty tofu dish is crisp, chewy and super savory. Poor tofu, still denigrated by meat eaters, despite ...

Here is a new tofu recipe that is lemony, buttery, and refreshing for your taste buds. Vegetarians and vegans will especially love this tofu piccata recipe. However, if you are a non-vegetarian, you ...

Make the glaze: Whisk miso paste, soy sauce, lemon juice, maple syrup, ginger, sesame oil, and olive oil until smooth. Prep tofu: Cut pressed tofu into cubes and gently toss in half the glaze. Bake: ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish.

As the school year progresses, parents may find themselves running out of healthy lunch ideas for their children. Jamillah Omar, Blue Zones Projec ...

This crispy tofu dipped in sweet and sour sauce is a Thai snack that doubles as a meal. Known as Tao Hoo Tod, it is popular ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

You know that feeling when you open your pantry and wonder how to create something amazing with just a handful of ingredients ...

This lemongrass tofu bánh mì recipe offers a fresh vegan take on the famous Vietnamese baguette sandwich, complete with ...