Gyros are highly popular for their versatile flavor, all thanks to the four different cuts of meat that can be used in them.

And instead of a ground meat mixture, restaurants slice the pork and then stack it on the vertical rotisserie. Fortunately, a growing number of restaurants are taking the time to make gyros from ...

To assemble one al pastor taco, the cook slices off between 2.5 and 3 ounces of pork from the trompo — “a hefty amount of meat for a taco,” according to Guijosa — then adds fresh pineapple ...

If you love Greek cuisine, you have definitely heard all about gyros, and hopefully know that Greeks prefer you pronounce it "yee-ro." While the best gyros in the world may exist in Greece, that doesn ...

Gyros consist of a pita wrap containing meat ( usually pork and beef in Greece, while lamb is more common in the U.S.) sliced ...