Besides taste, these recipes are also very quick and easy to make. What's the first ingredient that comes to your mind when we say winter greens? The most common answer will be spinach (or palak).

Chef Sanjeev Kapoor is back doing what he does best – making recipes simple to follow for home cooks! This time round, he does it with his podcast – Simple Recipes with Sanjeev Kapoor – on Audible. He ...

Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

Here's what you need to do: 1. Take besan in a large mixing bowl, add rice flour, baking soda, salt, turmeric powder, ajwain and ginger-green chilli paste . Mix all the dry ingredients together. 2.

With the occasional rain and sun throughout the day, the evenings these days are often decorated in overcast and drizzles. And when it rains in the evening, how can we not crave some lip-smacking ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...