Add Yahoo as a preferred source to see more of our stories on Google. It’s the most important meal of the day and ultimately what drags us out of bed in the morning: breakfast. Whether you prefer ...

Feta takes center stage in this frittata, so you want to make sure you’re using the right one. While any feta will technically work here, I prefer a French feta for this recipe. It's a bit creamier ...

Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’m due to give birth soon, so if I can muster up enough energy ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

Asparagus frittata perfect for Spring!

You can shake up the ingredients in the frittata with what you have in the fridge. Add peppers instead of onions, add shredded kale instead of spinach, use cheddar instead of goat cheese. Your ...

How do I love frittata? Let me count the ways. A frittata is perfect for breakfast, lunch or dinner. Thin wedges can be served along with cocktails as a hearty happy hour snack. It’s equally delicious ...

This roasted tomato and onion frittata combines the umami of roasted veggies with the tanginess of Greek yogurt and sharp ...

From a quick weekday breakfast to an elegant brunch centerpiece, the frittata is the ultimate flexible dish. With endless ingredient combinations, it’s a delicious way to use what’s in your fridge.

It’s officially summer, and the Fourth of July weekend is just around the corner. And from sea to shining sea, Americans will choose to celebrate this great nation of ours outdoors. With food, of ...