A day off is reason enough to celebrate with a special breakfast. Whether it’s a typical Saturday with no obligations, or you’re observing a mid-week mental health day, you should put the “break” in ...

Note: Based on an idea from the Minnesota Nice Cafe in Bemidji, Minn., and a recipe in the 1943 “Joy of Cooking.” 1. Grind the rolled oats in a blender until they are as fine as flour. Combine the ...

Let's give your day an exciting start like never before. Nothing spices up the mornings like spicy food. Of course, you keep having spicy parathas, chole bhature and dosa, but have you ever tried a ...

Baking Powder 1 ½ tsp. Baking Soda 1 tsp. Eggs-large 2 Milk 2 Cups White Vinegar 2 Tbsp. Place the oatmeal in a food processor and process until very fine, almost to the consistency of all purpose ...

These cornmeal and oat flour pancakes begin with a cornmeal porridge, which simmers first, then cools. Stir in ground oats (old-fashioned oats that you grind to a flour-like consistency in a food ...

Many of us wouldn't choose gluten-free pancakes over the real thing, but for some folks, there is simply no other option. Celiac disease and gluten sensitivity are on the rise, but luckily gluten-free ...

1. Place oats in a high powered blender or food processor and process until ground into flour. 2. In a large bowl, stir together oats and milk. Allow to rest for about 10 minutes to thicken. 3. Add ...