How to make Italian meringue buttercream recipe by ItalianCakes USA Posted: September 15, 2025 | Last updated: September 15, 2025 How to make Italian meringue buttercream recipe by ItalianCakes USA.

Award-winning pastry chef Paola Velez shows you how to make buttercream for perfect cakes, cupcakes, and various frosting-covered desserts! First, she shares her Italian buttercream recipe that ...

Pastry chef Paola Velez makes her Italian Buttercream by starting with a thick, glossy meringue made with egg whites and sugar syrup. She then gradually incorporates softened butter, beating it until ...

Sure, you could play it safe by adding your go-to chocolate or vanilla icing to finish off your cake, but we think that your dessert deserves better. We've gathered our best buttercream frostings for ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

SPECIAL EQUIPMENT: One 9 by 2-inch round cake pan, encircled with a cake strip, bottom coated with shortening, topped with a parchment round, then coated with baking spray with flour PREHEAT THE OVEN: ...

There are times when even the best store-bought frosting just won't cut it. If you're going to go to the trouble of making a ...