Would an artist work with only one color? Look beyond white flour and advance to heritage grain and flax seed compositions.

Spelt has a lovely, nutty flavour and it naturally proves and rises more quickly than wheat flour, so it is quicker to make a loaf of bread using spelt flour. This recipe gives consistent results, and ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt ...

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Experts suggest you try using spelt flour as an alternative to white if you're making biscuits as you can use exactly the same amount as the white wheat flour listed in your recipe.