It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Start by preheating your oven to 350°. Place the brisket in a heavy roasting pan. In a small bowl, mix the kosher salt, pepper, garlic, and oregano, then rub that mixture all over the brisket.

Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in oven 2 1/2 to 3 1/2 hours or until fork-tender.

Texas brisket isn't just barbecue—it's history, comfort, and creativity, from smoke rings to tacos and queso dreams.

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

Some recipes call for browning a brisket first, which is nice if you have extra time on your hands, but it’s not necessary for a perfectly tender brisket. If possible, make the brisket a day ahead.

What's the best way to cook corned beef? Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.