If you love almond butter but don’t love the price tag at the grocery store, here's how to make almond butter at home the easy way.

We tell you how to make soy, almond, and coconut milk — and whether it’s worth the effort Some nondairy milks are worth purchasing, but others are better (and cheaper) when made at home.

Save the milk that is squeezed out. Note: You can reuse the pulp for recipes like almond crackers. Add the milk back to the blender and add the dates and vanilla extract, and blend.

Yet, if made it home, almond milk is really just two basic ingredients: almonds and water. While it may not be cheaper to make your own almond milk, you can control exactly what goes into it and ...

An easy homemade almond milk recipe using a juicer, plus the inside scoop on how much money you’ll actually save.

You can further augment the gustatory potential of the peanut butter by using both vanilla extract and almond extract in your dough—just a splash of the latter is enough to boost your cookies ...