Medically reviewed by Amelia MacIntyre, DO Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 ...

Poultry—including chickens, ducks and their eggs—can carry the bacteria that leads to nausea, diarrhea, and abdominal cramps.

The Centers for Disease Control and Prevention said the cause is due to backyard poultry. Salmonella can cause diarrhea, fever, and vomiting.

The dog and cat food products were distributed nationwide to consumers and to select retailers in seven states. Proper ...

Backyard poultry, such as chickens and ducks, can carry Salmonella germs even if they appear healthy and clean. These germs can spread easily to anything in the areas where the poultry live and roam.

The USDA released proposed rules to reduce salmonella levels allowed in raw chicken and turkey sold at retail. CR explains how to stay safe from salmonella.

A Wisconsin poultry company has issued a recall for eggs sold in Illinois, Michigan and Wisconsin after they were found to be contaminated with a strain of Salmonella that has sickened 65 people.

A multi-state salmonella outbreak is being blamed on backyard poultry, according to an announcement from the U.S. Centers for Disease Control and Prevention.