How to get the bird ready for its bath. I know that standing in the backyard and lowering a turkey into four gallons of boiling peanut oil has all the markings of stunt food.

His preparation and cooking techniques are unique, with several folding tables set up in the garage, covered with newspapers, and his 5-gallon plastic jug filled with peanut oil he uses to fry the ...

What We’re Cooking This Week: Turkey for One If you’re on your own and craving those Thanksgiving flavors, here’s one way to get them without roasting a whole bird.