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How to get the bird ready for its bath. I know that standing in the backyard and lowering a turkey into four gallons of boiling peanut oil has all the markings of stunt food.
His preparation and cooking techniques are unique, with several folding tables set up in the garage, covered with newspapers, and his 5-gallon plastic jug filled with peanut oil he uses to fry the ...
Ingredients: 1 Whole Turkey 10 to 15 lbs 1 tsp Baking Powder 1.5 tsp Oil (preferably peanut oil) Chef Paul Prudhomme Blackened Redfish Magic – Seasoning the outside turkey to taste ...
How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.
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