There’s something special about slow-cooked beef that falls right off the bone. These slow cooker beef short ribs are tender, ...

Select the Pressure Cook program and set the time to 90 minutes. Perform a quick release by moving the Pressure Release to Venting. Open the pot and using tongs transfer the ribs to a serving dish.

Move over, air fryer: The pressure cooker is making a comeback. “Pressure cooking has become fashionable again, with many of today’s top chefs using them in their kitchens, and they are often ...

Instructions: Place beef short ribs, mango, onion and ginger in 3½ to 5½ quart slow cooker. Add barbecue sauce. Cover and cook on high 5 to 6 hours or low 7½ to 8½ hours or until beef is fork ...

Slow cooking, no matter how you do it, is perfect for short ribs. The tough cut of meat requires long, slow cooking in liquid to break down the connective tissues and become tender. Braising ...

In this recipe, short ribs are seared briefly, then cooked in the slow-cooker. A final turn on a hot grill gives them a nice glaze and a bit of added flavor. Serve the ribs on mashed potatoes or ...

This polenta recipe I had come across kept coming to mind. And wanting something that went well with polenta, led me to also test a slow-cooker red-wine-braised short ribs recipe last week.

Serve ribs with prepared sauce. (This recipe variation was tested in an electric pressure cooker at high altitude. Cooking at an altitude of less than 3000 feet may require slightly less cooking time.

Serve ribs with prepared sauce. (This recipe variation was tested in an electric pressure cooker at high altitude. Cooking at an altitude of less than 3000 feet may require slightly less cooking time.