Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

Nobody wants to end up with a frozen bird on Thanksgiving. Learn how to defrost safely in the right amount of time.

Go by touch: “When you press firmly on the turkey, it should be soft, with no hard spots,” Woulfe says. Use a thermometer: ...

Once it is fully thawed, it should be cooked within four days, according to Butterball, while the U.S. Department of ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

Defrosting times vary, however, and largely depend on the size of your turkey, according to the U.S. Department of Agriculture. As a rule of thumb, experts recommend 24 hours of thawing time for every ...

Whole turkey thaw times depend on the weight of the bird. The general rule of thumb is that you must allow one day of thawing ...

Many people will gobble up turkey during their Thanksgiving feasts this year, but preparing the bird can feel like a daunting task. 1. The thaw time for a turkey in the refrigerator depends on its ...

The U.S. Department of Agriculture suggests Thanksgiving cooks plan accordingly for the "big thaw," especially to do so ...

Avoid Thanksgiving turkey disasters with Butterball's foolproof method for quickly and properly thawing your bird, straight ...