Gruyère is a Swiss cheese known for its flavor and how well it melts—which is why you'll often find it on toasted sandwiches or atop French onion soup. It originated in the Gruyères region of ...

Eighty-year-old cheesemaker Philippa Abela has been practising a craft passed down by her mother, who emigrated with her from ...

The Mathisons know a thing or two about moo. Kyle and Sara Mathison own the Crisly Dairy Farm and surrounding fields. “We’re the fourth generation on the farm. It was started in 1909 when my family ...

Whether you're making the gooiest grilled cheese, topping pizza, or thinking of melting a French cheese for dipping into, you ...

At Rogue Creamery in Oregon’s Rogue Valley, when it’s time for the cows to be milked, there’s no need for a farmhand. Instead, the cows milk themselves — with the assistance of two robots named ...

LITTLE CHUTE (WLUK) -- Wisconsin truly is the Dairy State, with its $54 billion industry. If Wisconsin was a country, it would be the fourth-largest cheese producer in the world. And now, thanks to a ...