A University of Rwanda (UR)-led project has developed innovative devices to monitor the cassava value chain aiming to boost productivity and quality, reduce post-harvest losses, cut greenhouse gas ...

Cassava farming has become big commercial business. There are opportunities for the roots to be processed into various products, including cassava flour, starch, and ethanol and glucose syrup. DANIEL ...

Cameroon is one of the largest cassava producers in Africa, but this sector struggles to create value. With most of the produce sold or exported in its raw form rather than as a finished product, the ...