Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists. To identify sources for domestic Campylobacter infections, researchers analyzed ...
Backyard chicken flocks in North Carolina harbor almost twice the prevalence of the foodborne bacterium Campylobacter compared to commercial farms, according to a new study. The findings come amid a ...
Researchers have shown the significant impact and costs of Campylobacter infections from contaminated chicken in Australia. Scientists quantified the cost of illness attributable to specific domestic ...
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...
Two recent Campylobacter outbreaks traced to poultry meat in Denmark highlight the issues with current regulations, according to scientists. In July to November, two Campylobacter jejuni outbreaks ...
The number of Campylobacter cases reported in 2023 in Austria remained stable compared to the year before, according to recently released statistics. In 2023, 6,271 cases of campylobacteriosis were ...
Two Campylobacter outbreaks in Denmark have been traced to Danish chicken meat. Between July 14 and Sept. 13, the Statens Serum Institut (SSI) registered two outbreaks of Campylobacter jejuni with 57 ...
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