Take five to six pieces of bread and cut them in small bite size pieces. Next, add spices like pepper, red chilli powder, chaat masala and salt as per taste and combine again.

Bread chaat offers a perfect blend of sweet, tangy, and spicy flavours.Photo Credit: iStock The mere mention of chaat is enough to set our taste buds tingling. Think crispy aloo tikki, topped with ...

Come monsoons and we are rushing to our kitchens thinking about what snack to eat next with our tea as we enjoy the weather, and while people can't stop gorging on delicious bhajiyas, pakodas ...

Hard to define but easy to crave, these Indian snacks have become a fascination for the Nashville chef Maneet Chauhan. By Priya Krishna The chef Maneet Chauhan likes to think of chaat as an emotion. A ...

Aside from finding just about any type of chaat delicious, you know what else I love about the Indian snack? It’s ability to make for a quick and impressive buffet for entertaining! For those of you ...

Want to spice up your snack game? Let's (ahem) chaat. Originating from the street vendors in Mumbai, this style of Indian cuisine is becoming increasingly popular among the large South Asian community ...