I prefer my boiled peanuts to be a little more firm, like the texture of a chickpea, but you should try them at different stages to see what you like!

If you’re not from the South, you may be wondering just what it is you do with a bunch of raw peanuts. That’s easy. You boil them as if they were some stubborn new strain of pasta. When they ...

Boiled peanuts, when treated as legumes, are natural partners for many sweet and savory ingredients.

Boiled peanuts are such a fun Southern tradition. This version is simplified with the slow cooker.

For something only a Northerner would do, boil and then fry the peanuts in rendered pork fat the way Peter Cho does at the Breslin. Boiled Peanuts 1 pound fresh raw “green” peanuts 3 quarts water ...

Boiled Peanuts Makes 2 pounds. Recipe is by Helana Brigman. 2 lbs. raw green peanuts, thoroughly rinsed 2?3 cup kosher salt 9 cups water, plus more as necessary 1 tbl. cayenne pepper, optional 1.

Boiled peanuts offer tender and cozy peanut simplicity. They're eaten all over the world, but this Taiwanese recipe using star anise adds something special.

This Saturday is the 10th Annual Palmetto Peanut Boil competition on Devine Street. Teams from around the Midlands will be offering up their very best recipes for what has been nicknamed ...

My excitement over boiled peanuts even prompted me to call Georgia peanut producer Hardy Farms. Shipping has been an issue lately, but they have the goods, whether you want them raw and green, or ...

Slow Cooker Cajun Boiled Peanuts Prep: 10 mins Cook: 24 hours (yep) Yield: Serves 8-10 INGREDIENTS 1½-2 pounds (raw or dried) peanuts in their shells 8 cups water 4 tablespoons Cajun seasoning 2 ...

Once we remember that peanuts are actually legumes, a boiled peanut can shift from a snack to a centerpiece.

The boiled-peanut chaat in Bhatt’s cookbook, “I Am From Here: Stories and Recipes From a Southern Chef,” features fresh tomatoes, red onion and cucumbers combined with fresh herbs and ...