I prefer my boiled peanuts to be a little more firm, like the texture of a chickpea, but you should try them at different stages to see what you like!

If you’re not from the South, you may be wondering just what it is you do with a bunch of raw peanuts. That’s easy. You boil them as if they were some stubborn new strain of pasta. When they ...

Boiled peanuts are such a fun Southern tradition. This version is simplified with the slow cooker.

For something only a Northerner would do, boil and then fry the peanuts in rendered pork fat the way Peter Cho does at the Breslin. Boiled Peanuts 1 pound fresh raw “green” peanuts 3 quarts water ...

Different Flavors The simplest recipes, like one published on the official Discover South Carolina website, just call for raw, in-shell peanuts, water and salt.

Boiled peanuts offer tender and cozy peanut simplicity. They're eaten all over the world, but this Taiwanese recipe using star anise adds something special.

As the name suggests, boiled peanuts are traditionally cooked on the stovetop by boiling raw peanuts in salty hot water until they have reached your desired level of softness.

Boiled peanuts, when treated as legumes, are natural partners for many sweet and savory ingredients.

One of the many fabulous recipes in Southern Living's "The Official SEC Tailgating Cookbook" is "Hot Spiced Boiled Peanuts," which appears in the section featuring the University of Georgia Bulldogs.

Also, Southern boiled peanuts usually are boiled in the shell, and the shells are removed when they are soft. However, by using shelled raw peanuts, it saves a lot of time in the preparation.

This Saturday is the 10th Annual Palmetto Peanut Boil competition on Devine Street. Teams from around the Midlands will be offering up their very best recipes for what has been nicknamed ...

Slow Cooker Cajun Boiled Peanuts Prep: 10 mins Cook: 24 hours (yep) Yield: Serves 8-10 INGREDIENTS 1½-2 pounds (raw or dried) peanuts in their shells 8 cups water 4 tablespoons Cajun seasoning 2 ...