Brands marketing their sparkling wine and prosecco with a nod and wink to ‘Champagne’ are falling flat after several cease and desist letters from the big Champagne houses ...

Chef Michael O’Hare has revealed plans to open a new restaurant in Boston Spa, Leeds, early next year. In a post on Instagram over the weekend, he said: “I’m looking for staff for my new restaurant ...

The long-standing owners of Morston Hall hotel in Norfolk have sold the property after more than three decades. Tracy and Galton Blackiston, who opened the five-AA-red-star hotel in 1992, said they ...

The Evolv Collection has acquired wine bar group Vinoteca and plans to re-position its two sites as part of its Sartoria ...

Pizza restaurant group Homeslice has exited administration after its restructuring plan was approved. The business was ...

Corus Hotel Hyde Park in London is to relaunch as Hyde & Seek in late autumn 2026 following a £42m refurbishment.

London’s first Six Senses luxury wellness hotel will finally open its doors in early 2026. The property, set within the ...

Chef Dan Cox has closed his Michelin-starred Crocadon restaurant in Cornwall after just under three years of trading. In an ...

Leon co-founder John Vincent has bought back the healthy fast food chain from Asda with the aim of returning it “to its core values”.

The Cornish Cheese Company has introduced Dozmary, a soft cheese crafted for the speciality market. Dozmary is made with ...

From the “obsessively hygienic” butchery to intense supplier relationships, Ikoyi is on a different level when it comes to ...

BM Caterers has partnered with Adam Byatt Restaurant Group to launch a sandwich offering at Nova Coffee & Bakery in ...