The acquisition marks a major step forward for Midas Foods, aligning with its strategy to establish a national manufacturing ...

These ultra-processed foods usually have longer shelf lives and are highly appealing, as they are convenient and contain a ...

The Organic Trade Association (OTA) recently acknowledged the US Department of Agriculture’s continuing support for organic ...

R&D reflects long-term vision for healthy longevity and wellness through research-driven product development, underscoring a ...

Interview with Dr. Miguel Freitas, Vice President of Health and Scientific Affairs for Danone North America, and Dr. Dana ...

Ohly’s Customer Innovation Center boasts an array of commercial equipment to mimic industry processes, including combi convection cooking, frying, meat processing, snack coating, and blast chilling.

Editor’s Note: For a comprehensive 2025 look at all the angles associated with regenerative agriculture, Prepared Foods interviewed Tina Owens, founder of Snowehaven Regeneration and a strategist and ...

Montchevre brand, a goat cheese maker, launched two new flavors. Montchevre's Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of ...

Furlani Foods announces signing a definitive agreement to acquire Cole's Quality Foods. This combination brings together two of the leading brands in the garlic bread category, creating production, ...

Recent survey respondents agreed that companies should declare on a product’s label if it has been designed or manufactured with the help of AI technology. In a survey commissioned by Ingredient ...

Editor’s Note: To help food and beverage processors improve new product development strategy, Prepared Foods brings you a three-part series about interpreting trends from independent consultant, Suzy ...