It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local ...

Hawaiʻi Island isn’t my usual go-to for island hopping, but when a friend who once called it home invited me along, I ...

Hawaiian land snails are among the most threatened animal groups on the planet.  Researchers believe 11 species of Endodonta ...

Five years after closing his award-winning restaurant—which had been a HAWAIʻI Magazine reader favorite—local chef Alan Wong ...

As I walk around the corner of Keawe Street and Furneaux Lane in downtown Hilo on Hawaiʻi Island, bright red traffic signs ...

While it shares its name with the canyon on Kauaʻi and the bay and valley on Oʻahu, the town of Waimea on Hawaiʻi Island ...

After much anticipation, HAWAIʻI Magazine’s annual Readers’ Choice Awards is available and on newsstands! (Get your copy here.) From the best beaches and hiking trails to family-friendly resorts and ...

It’s almost Halloween, and there are lots of spooky, festive fun to be had. Here are our picks for Halloween events you don’t want to miss. 4 p.m. Sunday, Oct. 27, The Ritz-Carlton O‘ahu, Turtle Bay ...

Nothing beats the warm, fuzzy feeling you get when family and friends unwrap your thoughtful holiday gifts. But it’s not easy picking out the perfect present. Fortunately, the Valley Isle is home to ...

Macaroni salad is a staple of the Hawaii-style plate lunch. Typically scooped onto lunch plates along with a couple mounds of white rice, the seemingly divergent starches combine forces as ideal ...

The Kona Lobster Gnocchi is a standout at Red Salt. Cary Roy, the newly appointed executive chef, shares his recipe. Photo: Courtesy of Red Salt The Kona Lobster Gnocchi is a standout on the ...

Hawaiian land snails are among the most threatened animal groups on the planet. Researchers believe 11 species of Endodonta once lived in the wild across the Hawaiian Islands—part of a family of about ...