Miyoko Schinner has mobilised over $100,000 in crowdfunding to win back the vegan cheese brand she founded, Miyoko's Creamery ...

The future of coffee, cocoa and wine is in danger thanks to climate change, and even the most advanced interventions might ...

Singaporean food tech startup Umami Bioworks has launched a line of cell-cultured marine supplements to address nutritional ...

Four years after countries signed the Global Methane Pledge, the meat and dairy industry – the largest emitter of the gas – ...

As the government shutdown threatens millions of Americans' food security, Impossible Foods has launched a programme for SNAP ...

Singapore has replaced its '30 by 30' food sovereignty plan with one that sharpens focus on specific food categories, but ...

The Global Methane Hub has invested $30M in an accelerator programme to fast-track solutions to lower methane emissions from ...

US startup Fork & Good has acquired fellow cultivated meat producer Orbillion Bio to combine their global operations and fast ...

France's Parima, formed this month after Gourmey's acquisition of Vital Meat, has received regulatory approval to sell ...

Cutting back on red and processed meat could release the disease burden in rich countries and save their ailing healthcare ...

US food tech startup Atlantic Fish Co has raised $1.2M in new funding, which it will use to optimise its cultivated seafood ...

Bill Gates has warned against climate alarmism, calling for policies that shift focus from temperature and emission ...