Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...
dsm-firmenich: Targeting cost effective innovations for creamy and buttery notes in plant-based milk
Amid rising consumer demands, dsm-firmenich has unveiled two innovations to achieve dairy-like taste and texture in plant-based milk. Utkarsh Shah, VP of Sweet Goods and JoAnn Fritsche, business ...
Innova Market Insights data reveals a 6% rise in food and beverage launches featuring texturizers from October 2019 to September 2024. The bakery category leads in the use of texturizing agents, while ...
SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...
Food Ingredients First reviews 2024: Alt-proteins, sustainable food systems and digitalization ...
SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...
At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global Meat & Dairy ...
SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...
SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...
Austria Juice presented its most recent beverage innovations at Fi Europe 2024 in Frankfurt, Germany, where it shared a booth with Agrana Fruit. Tobias Roell, sales manager at Austria Juice, explains ...
Nexira presents a new combination of acacia fiber and locust bean gum, providing texture and prebiotic dietary fiber in one. The ingredient combo is the latest in its inavea range of precision ...
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