Penfolds' 2026 Collection will be released on 6 August, and will include the 75th anniversary edition of Grange.

For lovers of fortified wine and whisky, Ember & Elixir at Morris of Rutherglen (Saturday August 8) offers live barrel charring demonstrations, whisky cocktails and roaming canapés, alongside stories ...

We spoke to winemaker Dave Bicknell about his shock exit from Oakridge, the future of Bicknell fc, and what we can expect ...

Despite the known health and environmental hazards posed by herbicides such as paraquat and glyphosate, they are largely ...

Willunga 100 is a pioneer of the modern McLaren Vale grenache movement, and one of the grape's greatest champions. Learn more ...

There are a series of controls on the form and content of wine labels that coexist with the Geographic Indications regulations. The most important is what is commonly called truth-in-labelling, ...

The annual Halliday Wine Companion Awards recognise the best of the best from across Australia's wine industry and our People's Choice Award is a chance for you to have your say and vote for your ...

The Barossa-based Auld family has been involved with wine for 6 generations; the most recent, Jock and Sam Auld, founded this new brand. They rightly celebrate their family history, starting with ...

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A merger between Accolade Wines (now Vinarchy) and the wine businesses under the Pernod Ricard umbrella in mid ‘24 gave St Hugo and Jacob’s Creek (see separate entry) a new home at Vinarchy. St Hugo ...

William and Elizabeth Oliver arrived from Scotland in 1839 to settle in McLaren Vale. Six generations later, members of the family are still living on the Whitehill and Taranga farms. The Taranga ...

Nugan Estate has been in the energetic hands of Matthew Nugan since his mother Michelle Nugan retired in ’13. Wines are made at the family’s Spanish-styled home base in Riverina, the design reflecting ...