At the recent F&A Next conference in Wageningen, the Feike Sijbesma Sustainable Innovation Award 2025 was granted to two ...

UK plant-based pet food brand Omni says it has more than doubled in size after appearing on the business pitching TV show ...

GoodMills Innovation has expanded its plant-based ingredient portfolio with the launch of VITATEX® Wheat Fava Flakes SVP Pro, ...

Dutch cultivated meat producer Meatable has announced that it will be present at World Expo 2025 in Osaka, Japan, which has ...

After the groundbreaking entry of cultivated meat into the public's psyche, the well-known Mosa Meat live burger cookalong, ...

Impossible Foods unveiled its latest plant-based product, the Impossible Crispy Chicken Fillet, during the National ...

Novotel has announced a global expansion of its plant-forward food strategy, setting a target for at least 25% of menu ...

State of the Marketplace Report from the Plant Based Foods Association (PBFA) reveals that the US plant-based food sector ...

Singapore-based plant-based frozen dessert brand Kind Kones has secured new funding from Epic Angels, a female-only investment collective active in Asia ...

Daiya has introduced a new dairy-free cream cheese in single-serve 1oz packets aimed at foodservice operators, marking the ...

The Vegan Peppered Steak Slice is filled with plant-based steak pieces and onion in a pepper sauce, while the Vegan Chicken & ...

In this guest article, Mellon explores the expanding potential of cellular agriculture beyond cultivated meat, highlighting technological advances, regulatory milestones, and the growing market ...