He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...
Frank and Michelle walked over, gave me a misugaru latte, and welcomed me to Smorgasburg,” Lee says. “And that was the start ...
When it comes to pizza, Los Angeles has made eye-catching strides with all manner of New York, Neapolitan, Sicilian, Detroit, ...
Taiwan-based restaurant group TTFB, which is also behind Century City’s Very Thai, just expanded its Los Angeles presence ...
Value is hard to come by these days but you wouldn’t know it after a night out at Blondie, the newest rooftop restaurant to ...
The Korean barbecue scene in Los Angeles has seen some new players in the higher end genre (AB Steak and Daedo come to mind), ...
Owner Barbara “Sky” Burrell, whose soulful tacos helped launch a citywide movement, will shift to a ghost-kitchen and ...
In 1985, Rick Rosenfield and Larry Flax capitalized on the growing popularity of “California pizza” when they opened their ...
Sinbala’s popcorn chicken is a superlative version of the Taiwanese street snack: dusted with peppery seasoning and fistfuls of fragrant sweet basil that get fried alongside the craggy chicken bites.
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Double Chicken Please, an acclaimed New York cocktail bar that holds a place on the World’s 50 Best Bars, heads to the West ...
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