Christina is an editor and writer who lives in the mountains near Jackson Hole, Wyoming. She's been planning, writing, and editing food, fashion, and lifestyle content for over 15 years as the ...

Gina Pace is a journalist and editorial strategist with 20 years of experience shaping stories across digital and print. She specializes in drinks, travel, and hospitality. Her work has appeared in ...

A Salmonella outbreak tied to recalled jalapeños has sickened 345 people across 27 states. You may not think of peppers as a ...

Cyclospora cases are rising, and many shoppers are wondering whether it’s still safe to eat lettuce. We asked three food ...

Lobster Thermidor made with savory cremini mushrooms, sweet shallots, and dry sherry is the perfect dinner party dish to ...

U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. announced at a press conference today that he’s launching a ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. There are certain ...

From foil-wrapped ears to grilling in the husks, we compared five popular techniques to see which one produced the best corn every time. Testing five popular grilling methods found that pulling back ...

The investigations span multiple pathogens, several recalls, and foods sold nationwide, with some sources still unknown. Korin Miller has spent nearly two decades covering food, health, and nutrition ...

Not all fruit carries the same risk during a cyclosporiasis outbreak. Food safety experts share which fruits are safer ...

These crisp okra fries are seasoned with chaat masala, kosher salt, and fresh lime juice for a bright, savory snack that’s ...

We tested every popular way of storing tomatoes, in the refrigerator and on the countertop. One surprising trick kept ...