A classic that never goes out of style: the oatmeal bowl. Whether in its traditional form, steel-cut, or instant, Quaker oats have become a breakfast staple for millions. Its comforting taste and ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

If you have extra time in the morning, consider toasting your oats on a dry skillet for about five minutes, until golden and aromatic. If you have zero time, consider making overnight oats: add equal ...