CLEVELAND, Ohio (WJW) — Summer zucchini is a versatile vegetable and perfect to use instead of a corn tortilla to create a delicious and satisfying taco. Brittani Bo Baker loves creating fresh light ...

A good tortilla is supple, with a velvet-like density if it’s made of corn, or a burnished, silky sheen if it’s molded out of a wheat flour-based dough. It should curl into a cylinder without tearing ...

HARRISBURG, Pa. — The summer squashes are in season, and this week’s Seasonal Servings finds a clever way to incorporate them into Taco Tuesday! Instead of the usual taco shells, zucchini boats cradle ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...

These are the fanciest tacos you will ever lay your eyes on. I like to serve them with the three different fillings to showcase a variety of vegetables that are distinct yet work so well together. You ...

Many people are shifting their focus to a more plant-based diet. Even those of us, like me, who are omnivores, are incorporating a more regular rotation of vegetarian eating, such as “meatless Mondays ...

You can put anything in a taco. When I was little we always had beans, tortillas and salsa on the table. We would pile dinner on our plates, add some beans and salsa, then spoon a little of this and a ...

Preheat oven to 425 degrees. On a rimmed baking sheet, toss mushrooms with 1 teaspoon oregano, 1 tablespoon olive oil, and the water; season with salt and pepper. On another baking sheet, toss ...

A good tortilla is supple, with a velvet-like density if it’s made of corn, or a burnished, silky sheen if it’s molded out of a wheat flour-based dough. It should curl into a cylinder without tearing ...

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