DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...

Discover the secret to transforming your zucchini surplus into a delicious curried relish. What’s the hidden tip?

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

A couple of weeks ago, we had two requests for zucchini relish and freezer cucumbers and onions. After a week or so many responses came rolling in and today we will share as many as we have room for.