Like using potatoes, yuca should be boiled first to ensure that the inside of the fries is soft and creamy. The boil time is much longer, with the chunks of yuca becoming softer around the 20 to 30 ...

The next time you're looking for a fun twist on a classic french fry, give yuca frita a try. Also known as yuca fries, they're a popular side dish in Latin American, African, Caribbean, and Central ...

Purê de mandioca, or yuca purée, made with an indigenous Brazilian root vegetable, takes the place of mashed potatoes for some expats during the holiday.

For some, the origin story of Los Feliz begins on Hillhurst Avenue, under the canopy of “Mama” Socorro Herrera’s Yuca’s Hut.

Find out what nutrients are in yuca root and learn how they can help everything from digestion to blood sugar.

Peel the yuca by cutting off both ends of the root. Using a sharp knife, carefully cut down the length of the yuca, making sure to cut all of the way through the waxy outer shell. Work your thumbs ...

Yuca fries are the crispy-creamy fried snack that just might be better than the old potato.

Yuca’s is where you can enjoy a double cheeseburger and chase it down with a taco containing their famous cochinita pibil. No one will question your decision.