Like using potatoes, yuca should be boiled first to ensure that the inside of the fries is soft and creamy. The boil time is much longer, with the chunks of yuca becoming softer around the 20 to 30 ...

The next time you're looking for a fun twist on a classic french fry, give yuca frita a try. Also known as yuca fries, they're a popular side dish in Latin American, African, Caribbean, and Central ...

Yuca is more calorically dense than a potato, but it also has more fiber and protein and less sugar. It has a higher carbohydrate content, but when you’re frying yuca, ...

She’d break open pieces of yuca with her hands and peel its outer bark with only a small paring knife. For Ms. Shaw, 38, who lives in Dallas, that work was a labor of love.

Yuca can be found in many forms: as flour, tapioca pearls, chips, or in whole form. It’s becoming more common in health food and other specialty stores around the country.

Place the yuca in a pot and cover with water by 1-2 inches, add a large pinch of salt and bring to a boil. Cook covered for 15-20 minutes, or until the yuca is tender but not falling apart. Drain ...

4. When the chicken is cool enough to handle, use your fingers to pull it off the bones. Shred into small pieces. 5. In a skillet over medium heat, heat the vegetable oil.