In a bowl, mix the steak, ginger, garlic, cinnamon sticks, cardamom pods, chilli, spice seeds and garam masala. Mix well, then stir in the yogurt. Cover and refrigerate for several hours or overnight.
It's a hearty dish from Pakistan you can get on the table in under an hour! J.M. Hirsch, Editorial Director at Christopher Kimball's Milk Street, joined us to share a recipe from the March/April ...
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