LILLE, FRANCE – Lesaffre will acquire DSM-Firmenich’s yeast extract go-to-market organization and know-how as the two companies agreed to collaborate on yeast derivatives serving the savory ...
Plant-based dairy is growing. Legumes, grains and nuts – from soy, rice and oats to coconut, almond and cashew, among others – have found their way into mainstream dairy alternatives in a market ...
In recent years there has been a move towards healthier eating and more awareness around the impact of salt and sugar in processed food. Salt, for example, is used in food manufacturing to improve ...
Ingredients that improve the functionality or flavour of baked goods, or reduce egg or cocoa in recipes, have been unveiled ...
The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...
Ohly Americas (formerly Provesta Flavor Ingredients), a subsidiary of ABF Ingredients, will celebrate with a grand opening on Sept. 18 the new yeast extract operations at its plant in Boyceville. A ...
The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, convenience, and aesthetics, and the growing importance of ...
I hate Vegemite. There, I said it. It’s brown, goopy, pungent—all bad things in my book. It’s not just Vegemite I hate but all yeast extracts (Marmite, its British precursor, too) that are meant to be ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results