Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Who knew being home all the time would lead to running out of propane for your home range? There’s another thing the pandemic has taught me. Normally, we fill our tank once a year. Instead, I was ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Researchers have developed a method to leaven pizza dough without yeast. The team, which included its very own professional pizza-maker/graduate student, prepared the dough by mixing water, flour, and ...

We usually let the “girls”/chickens out of their run in early afternoon so they can enjoy some field and garden time. Well, today that happened unintentionally in the morning. It was a drizzly, cold ...

Pişi is a fried dough you’ll often find at Turkish breakfast tables next to tea, olives, and jam. The dough is crispy on the ...