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Baking bread is a custom that's been around for thousands of years. However, it was during the COVID-19 pandemic that this popular trade became a household hobby. It seemed that every time we opened ...

If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting through crusts ...

We may receive a commission on purchases made from links. Calling something the "best thing since sliced bread" isn't just an idiom (at least, it isn't to us). Americans apparently consider sliced ...