Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

The long-running debate between sourdough and whole wheat bread has a clear answer: it all depends on your health goals, ...

A new wheat protein processing center is providing welcome news to the breadbasket of America. In Phillipsburg, Kansas, a corn ethanol plant is being retooled so that it can produce wheat-based ...

Wheat rheology and grain quality assessment are critical fields that underpin both the traditional art and modern science of wheat processing. Research in these areas examines the complex interplay ...

Millions of people experience uncomfortable digestive symptoms after eating wheat products, yet many don’t understand why their bodies react so negatively to foods their ancestors consumed for ...

Nyamagabe District and the current investor in the Gitare Mill wheat processing factory are in talks with a potential new investor who may acquire or buy shares in the business to help secure ...