Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

FRANKENMUTH, MICH. — Star of the West Milling Co. has begun offering low carbon emission wheat flour at commercial scale, ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. It’s a drizzly, cold spring day ...

What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost - and sometimes gained - along the journey from ...