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Menu reengineering is a business strategy and systematic process for building a robust restaurant menu (the food & beverages that you offer). It involves analyzing and redesigning your menu to ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

McDonald's unveiled a three-tiered value menu in early 2018. The $1 $2 $3 Dollar Menu had four items offered at each price point, including a $1 cheeseburger. A TikTok video calls out McDonald's for ...

It’s a new day at one of America’s most nostalgic fast-casual restaurant chains. On May 13, TGI Fridays announced a menu overhaul that includes several new items launching nationwide today. Aside from ...

Starbucks plans to cut about 30% of food and drink options from its menu by late 2025, as part of the chain's plan to change its vibe and stem the loss of customers across U.S. stores. This week, the ...

More change is underway at Starbucks, which recently announced plans to cut some items across its food and beverage menu. Brian Niccol, newly appointed chairman and CEO, outlined the "fundamental ...

TGI Fridays, toiling in bankruptcy and dealing with a steady pace of closures, perhaps has a simple solution for all of its ills: Better food. On Tuesday, TGI Fridays is rolling out a revamped menu at ...

From dill-forward sandwiches to briny lemonade, Popeyes’ new menu is a pickle lover’s paradise. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also ...