You can find mochi ice cream at Japanese restaurants and in the frozen dessert aisle of most grocery stores, often in a range of flavors like strawberry, green tea, chocolate, mango and vanilla.

If there's one variety of ice cream that's been on the up-and-up in recent years, it's mochi. Mochi ice cream has an outer layer of rice flour dough surrounding a puck of frozen ice cream.

Both new flavors are only 90 to 100 calories per piece, certified gluten-free, non-GMO, and are made with high quality ...

Mochi is a Japanese confection made by pounding glutinous rice into a sweet, chewy paste. When you wrap it around a ball of ice cream, the combination of textures creates a dessert like no other.

Ice Cream Simulator is set to launch on Steam in 2025, bringing the fun of running an ice cream shop to life. From crafting ...