Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Bring some grounding comfort to your table with our millet dumplings. Nutritious and delicious, you won\'t be able to stop ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For as long as I can remember, I have been serving millet to dinner guests, ...

The United Nations has labelled 2023 as the 'International Year of Millets,' an ancient cereal grain that is considered low maintenance and drought-resistant. Himanshu Gupta Co-Founder & CEO of ...

What's for lunch? The 'millet lunch' at the cafe consists of: - 'Choru' (cooked rice) made of 'varaku' or 'kayama' full-bran ...

Millet is a grain that has long been part of the diets of people in regions of Africa and Asia, but it had fallen out of wide use in the West until recently as some chefs and their customers have ...

The UN’s Food and Agriculture Organization (FAO) has declared 2023 the international year of millets, praising the grain’s ability to grow in arid soil with minimal inputs. For many farmers, 2023 ...

You have probably never tasted millet, a small golden grain that when uncooked resembles couscous and quinoa. Cooked, it is a remarkably versatile whole grain. Millet can grow in harsh conditions ...

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In his keynote address, Shri Chouhan underlined that Shree Anna is not just a grain—it is a mission for sustainable living.

For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into mouthwatering desserts and delicate puddings. I pack it into vegetarian burgers and layer it into ...