It’s available all year round but is at its best from July to February. Dover sole is a versatile fish that can be cooked whole or as fillets, either grilled, fried or poached. It’s ...

they're often included to add a little something extra without overshadowing the fish. Outside of Marseille, the lineup tends to shift. In New York City, red snapper and Dover sole stand in for ...

Also known just as ‘Dover sole meunière’, this is ‘miller’s style’. The dish gets its name from the light dusting of flour the fish is given before frying. Alternatively you can use any ...